Horse Brass Pub Menu

Welcome to the Horse Brass Pub, a quintessential British pub nestled in Portland, Oregon. Located at 4534 SE Belmont St, this beloved local haunt is a treasure trove for lovers of authentic English fare. The menu boasts satisfying selections such as Bangers and Mash, featuring two savory sausages paired with seasoned mashed potatoes, and the delightful Scotch Egg, a crispy, deep-fried treat that encapsulates the pub’s charm.

For those who crave classic pub comfort, the Halibut Fish and Chips stands out with its flaky texture and crispy batter, while Banger Dinner served with homemade mustard is a comforting staple. Offerings are generous in portion and reasonably priced, ensuring a hearty meal alongside a rotating selection of imported beers. The inviting atmosphere, complemented by knowledgeable staff, makes every visit a memorable culinary journey.

Lunch & Dinner

• BANGER DINNER

  Two English sausages served with our homemade sweet-hot pub mustard, salad, bread and butter.

• BANGERS AND MASH

  Two English sausages served with our homemade sweet-hot pub mustard, grilled onions, seasoned mashed potatoes and peas.

• SCOTCH EGG

  A hard cooked egg wrapped in English sausage, bread crumbs, and deep fried. Served w/ chips and homemade pub mustard.

• SAUSAGE ROLL

  English sausage wrapped in a homemade pastry shell. Served w/ chips and homemade pub mustard.

• CHEESE PLATE

  3 cheeses served with crackers and apple.

• ENGLISH PLOUGHMAN’S

  Includes 4 cheeses, Branston pickle, apple, pickled onion, crusty bread and garnish.

• CHICKEN POT PIE

  Chicken with vegetables baked in a homemade pie shell. Served w/ gravy, chips and pickle.

• BEEF AND MUSHROOM PIE

  Beef and mushrooms baked in a homemade pie shell. Served w/ chips and pickle.

• BROCCOLI, CHEESE, POTATO & ONION PASTY

  Just what is says: Cheese, potato, broccoli and onion in a flaky pastry. Served with sour cream, chips, and a pickle.

• FISH & CHIPS

  Three cut-to-order pieces of Pacific halibut in our own beer batter. Served with tartar sauce, lemon, fries and coleslaw.

• FISHWICH

  Filet of beer battered halibut on a toasted bun. Served w/ chips and pickle.

• BEEF BURGER

  A 1/3 lb. charbroiled patty of fresh ground chuck. Served on a toasted sesame seed bun with your choice of Served w/ chips and pickle.

• CHICKEN BREAST SANDWICH

  Marinated chicken breast, charbroiled and served on a crusty roll w/ your choice of Served w/ chips and pickle.

• GARDENBURGER

  A large Garden patty served on a toasted bun w/ your choice of Served w/ chips and pickle.

• REUBEN SANDWICH

  A grilled classic, on marbled rye. Served w/ chips and pickle.

• GRILLED CHEESE

  Cheddar and American cheese on sourdough

• DELI SANDWICHES

  Your choice of Served cold or grilled with your choice of on rye, sourdough or whole wheat bread. Served w/ chips and pickle.

Lunch & Dinner - SALADS

• GREEN SALAD

  Mixed greens and crispy vegetables with your choice of

• CAESAR SALAD

  Heart of Romaine tossed with Caesar dressing, cheese and homemade croutons. Served w/lemon wedge.

Lunch & Dinner - DESSERTS

• Bread Pudding w/ Heavy Cream

Lunch & Dinner - SIDE ORDERS & APPETIZERS

• Banger Sausage

• Piece of Fried Halibut

• Platter of Hand Cut Fries

• Coleslaw

• Potato Salad

• Tossed Green Salad